Welcome To Ciao Roma!

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Hand made Italian tools, the freshest ingredients possible and an ambiance that makes you feel like you're back in Italy, and that's a recipe we like to call, Ciao Roma!

Our Pizzas

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Salads & Add Ons

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Dessert Pizzas

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Dough is king!

Anyone who knows pizza will tell you,”It’s all in the dough.” Anyone can put toppings on a pizza, but it’s the dough that really makes the difference.

A Real Italian Experience!

In 2010, I went to Italy in search of the best pizza and found it! It was light, airy, and crunchy with topping combinations I had never seen before and it was sold by weight!

Pizza ‘Al Taglio’

When you enter into Ciao Roma, there is a display full of a variety of party size pizzas that you may choose from.

People talk

Our Guestbook

Roman style slab pizza, they have a wide variety of unique topping combinations. Can order pizza ahead, but they also have many available to purchase in store. Pizza is cut to your choice of size and priced by weightThey also usually have options with no cheese
Zippaty Jr
Zippaty Jr
03:45 17 Feb 23
Great quality pizza; loved the flavours we got to try - truffle mushroom, gorganzola with mushrooms, and fior di latte pizza. The arancini balls had lots of flavour and ingredients.The pizza is by weight so you can choose the slices to the size of your liking.Dine in space is limited but a few tables are available.Delicious slices at reasonable prices! Was also featured in "you gotta eat here"
Holz H
Holz H
04:17 23 Nov 22
Tried a few different flavours and I feel that the focus is definitely on the thick airy crust and tomato sauce which are both very fresh and tasty. The toppings otherwise didn't really stand out and some of the flavours I got fell a bit flat. Nevertheless, definitely a nice change in the pizza scene to have Roman style pizza that is cut and weighed to your liking. My order cost a bit over $10 which was a good, more than enough sized serving for one person.Service was also kind of standoffish and unapproachable, especially if it's your first time there. Lady didn't seem to want to describe the flavours and didnt seem friendly.
T.
T.
17:02 08 Dec 21
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We are proud of

Our Dough

Anyone who knows pizza will tell you,
"It's all in the dough."
Anyone can put toppings on a pizza, but it's the dough that really makes the difference.

To accompany such an amazing dough, we use nothing but the freshest and best ingredients to top our pizzas! Most of our cooking is done "al minute", which means we aren't slicing vegetables and meats to last four days, no.

At Ciao Roma we believe the only way to be truly fresh is to slice the ingredients fresh for every pizza we make! This ensures that your pizza will taste amazing with every bite, every single time you visit us!

Here at Ciao Roma we pride ourselves on making the best, freshest and highest quality dough possible. All the crucial ingredients used in producing our dough are flown in directly from Italy. Once on site we put our dough through a four day process which yields an extremely light, airy, fluffy yet crunchy dough that is packed with tons of flavour.

Furthermore, it is easily the most digestible pizza on the market giving you a wonderful eating experience from the moment you take your first bite all the way until you go to sleep at night!

Four day dough process, freshly sliced ingredients, this all sounds incredible! What could possibly make it better you ask? Beer! The true Roman Pizza al Taglio experience is always accompanied with a nice cold beer!

So Ciao Roma decided to stay true to its Roman Roots and got a liquor license this way our guests can have the full experience; after all I believe the saying goes something like this: "When in Rome."

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